포포키치네트
Thin, crisp Portuguese egg tarts in original and vanilla
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Fofo Kitchenette is about 450 metres from Gwang-an Station Exit 5, in a tiny ground-floor shop marked by a duck character. Only one or two cars can briefly fit in front; use a nearby paid lot if occupied. It closes Monday and Tuesday.
Portuguese egg tarts use thin pastry that shatters cleanly around smooth custard. The shop describes them as pastel de nata made with a method learned in Portugal, and includes cinnamon with the original. Their modest size makes them easy to buy in multiples.
Vanilla keeps the same crisp shell and soft filling with a restrained aromatic lift. Sweet-potato egg tart, walnut pie, scones, madeleines, and buttered rice cake broaden the small counter.
The tiny interior resembles a storybook European kitchen, with duck objects and carefully designed packaging. Seats are limited, so takeaway and gift boxes make more sense than a long stay. The storage card allows two weeks frozen; check Instagram because closing times vary and ingredients may sell out early.