플라잉 드래곤 부산
American Chinese counter behind Gwangalli Beach, led by orange chicken and chow mein
A tiny American Chinese restaurant in a quiet alley behind Gwangalli Beach. The open kitchen, wok sound, and sauce-heavy dishes make it feel different from Korean-style Chinese food.
Orange chicken is the signature: crisp fried chicken, sweet-tangy chili sauce, orange aroma, and a little heat at the back. Chow mein brings egg noodles and wok flavor.
With only around seven seats, it is best for one or two people. Larger groups should consider takeout, and there is no dedicated parking.
The dishes worth knowing: Orange chicken KRW 16,900 · Bang Bang shrimp small KRW 15,900 · Chow mein KRW 7,900 · Cucumber peanut salad. Seasonal swaps happen, so the posted menu is what counts.