Busan City Hall EatsWhere city officials actually eat All 1010 spots →

Fiotto

피오또

One-MICHELIN-star Italian restaurant with a farm-to-table course

Before you go

MICHELIN distinction
MICHELIN Guide One Star
Official guide
Listed in the current official Busan selection.
Status checked
2026-09-09 (official MICHELIN list)
Korean name
피오또
Korean address
부산 해운대구 달맞이길117번가길 219
Access
On the 2nd floor of the Eke building at 219 Dalmaji-gil 117beonga-gil.
Parking
Use the building’s basement car park; if it is full, follow the parking guidance given at the entrance.
Reservation
Reservation-only dining via Catchtable.
Order rules
A small, no-kids dining room suited to couples and small parties rather than family meals or large groups.
Budget example
Dinner is KRW 250,000 per person, or KRW 500,000 for two, before kombucha or wine pairing.
Show this Korean sentence
예약자 이름으로 확인 부탁드립니다.

About

Fiotto is a small Italian dining room on the second floor of the Eke building on Dalmaji Hill. Book the dinner through Catch Table. The building basement is the first parking option; when it is full, follow the restaurant’s entrance-side parking guidance.

The dinner course is around KRW 250,000 per person, with wine pairing and a non-alcoholic kombucha pairing available. Fresh pasta, house-cured meats, fermented vinegar and syrup, seasonal vegetables, and local ingredients shape the meal.

Chefs Kim Ji-hye and Lee Dong-ho work with produce from their family-run Seonwon Farm. The course is less about sheer quantity than the aroma of the ingredients, acidity, fermentation, and the texture of fresh pasta.

The compact, reservation-led room has a no-kids policy. It fits an anniversary, a quiet date, or a trip built around sustainable fine dining; confirm the current course and pairing options on Catch Table when booking.

Sources & first-hand review

MICHELIN spots 🗺️ See 21 more MICHELIN spots in Busan