피오또
One-MICHELIN-star Italian restaurant with a farm-to-table course
A one-MICHELIN-star Italian dining room in Haeundae, known for seasonal farm ingredients, fresh pasta, fermentation, and a reservation-led dinner course.
What sets it apart: One-MICHELIN-star Italian restaurant with a farm-to-table course.
Hours, sellouts, and waiting change day to day, so check the map listing before heading over.
Opening times and queues vary, so confirm on the map listing the day you go.