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Pork-based kalguksu for a meatier noodle bowl
A pork-based kalguksu spot in the noodle lane. It is useful when you want hand-cut noodles with more body and savor than a clean seafood broth.
Best for a casual, filling lunch.
The reason people come: Pork-based kalguksu for a meatier noodle bowl.
Opening times and queues vary, so confirm on the map listing the day you go.