두루미 전포점
Jeonpo pork grill with extreme waits and thick Jeju ogyeopsal cooked on cast iron
A pork grill restaurant on Seojeon-ro 57beon-gil in the Jeonpo cafe-street area, known for some of the longest waits in Busan. Remote waiting through Catch Table before arrival is the useful move, and there is no dedicated parking.
The signature is thick-cut Jeju premium ogyeopsal at KRW 11,900 for 120g. The skin, fat, and lean layers should be eaten in one bite so the texture lands properly.
Start with salt, then move to myeonginamul, grilled gosari, galchi-sokjeot, and the warm gochujang-based house sauce. The pork fat makes the kimchi, bean sprouts, gosari, mushroom, potato, and grilled gimbap taste like part of the main event.
The dishes worth knowing: Jeju premium ogyeopsal 120g KRW 11,900 · Hwangje galbisal 120g KRW 11,500 · Crab doenjang jjigae KRW 6,500 · Grilled gimbap KRW 5,500. Seasonal swaps happen, so the posted menu is what counts.