동삼정
Nampo-dong Korean drinking bar pairing traditional liquor with modern Korean plates
A Korean drinking bar tucked into a Gwangbokjungang-ro alley, with bar seating on the first floor and more tables upstairs.
The food mixes Korean ingredients with a modern drinking-table sensibility: Hanwoo tartare, galbi ragu, mullet roe pasta, and grilled beef sit beside traditional liquor.
It suits a quieter Nampo-dong night when the table wants Korean flavors, bottles, and conversation instead of a loud pocha.
Menu highlights: Hanwoo striploin KRW 52,000 · Galbi ragu fresh pasta KRW 22,000 · Jirisan mullet roe pasta KRW 22,000. Availability changes by season, so scan the board before deciding.