동남횟집
Gongsu Port natural sashimi course for a reservation-first Gijang meal
A natural-fish sashimi restaurant on the Gongsu Port waterfront in Gijang. It is much easier by car, and reservation matters because the fish changes with the day’s catch.
The course feels generous, with seasonal natural fish, sea vegetables, shellfish, and a finishing spicy fish stew. It is a strong family or parents meal when the timing is planned.
Parking is part of the visit plan, but peak seafood hours can still make the lot tight. For course meals, natural fish, or group tables, booking ahead is the smarter move. Good for parents, family meals, or visitors from out of town, as long as seating and parking work out. Easy to fold into a walk around the neighbourhood, so it need not be a trip across the city.
Locals single out one thing: Gongsu Port natural sashimi course for a reservation-first Gijang meal.