돌솥밥집
40-year Gwangbok-ro stone-pot bibimbap with scorched-rice tea to finish
A long-running stone-pot rice house hidden in a Gwangbok-ro alley, easy to attach to a Nampo-dong or Gwangbok-dong walk.
The order is a stone-pot stew set with bibimbap. Mix the hot rice with vegetables, then pour water over the scorched bottom for the final sungnyung.
It is a short lunch, a solo meal, and a quiet old-downtown Korean table instead of a destination for long dining.
The dishes worth knowing: Stone-pot sundubu jjigae with bibimbap KRW 9,000 · Stone-pot doenjang jjigae with bibimbap KRW 9,000. Seasonal swaps happen, so the posted menu is what counts.