닭발애
Allak-dong open-air chicken-feet table with charcoal smoke, rice balls, and easy drinks
A chicken-feet drinking spot on Anyeon-ro in Allak-dong, easy to add from the Oncheoncheon cafe-street and Allak Station area. Parking means nearby paid lots or the road-side public parking in front, but the menu naturally favors walking or public transit if the table is drinking.
The main order is bone-in chicken feet. There is no boneless version, and the feet are grilled outside over charcoal before coming to the table, so the smoke is the first hook. The seasoning is spicy without being punishing, and the meat pulls from the bones more easily than many first-timers expect.
Prices stay low enough to add sides: chicken feet are around KRW 12,000, pork back ribs around KRW 12,000, and chicken gizzards or cartilage around KRW 10,000. Gizzards add a chewy, nutty contrast, while rice balls cool down the spice. If flying-fish roe is missing from the rice balls that day, mix them with the chicken-feet sauce for more flavor.
The indoor room has an old local chicken-feet mood, and the back door leads to covered outdoor tables that can work even in light rain. The outdoor area is rough rather than polished, and the restroom can be a real drawback for guests sensitive to cleanliness. Choose it for friends, soju or beer, and a smoky late-night snack instead of a tidy date or family meal.