최뼈다구해장국 2호점
24-hour Sasang pork-backbone soup branch with dedicated parking and quick turnover
The second branch is on Gwangjang-ro 22, right on the larger road. A dedicated parking lot sits beside the restaurant, making it easier by car than the tighter original branch area. The lot has a time-limit notice, so check the exit time after eating.
The haejangguk is around KRW 10,000. Big bowls usually bring two large bones, or three smaller ones, with enough meat to make the price feel strong. The broth is clean, not porky, and not very spicy, so it works for people who want comfort more than heat.
Food comes out fast, often within five minutes. The side setup includes somyeon noodles, kkakdugi, kimchi, cucumber muchim, onion, chili, and ssamjang. Wasabi soy sauce is at the self-serve bar, and the greens soak up the soup well enough to make rice feel essential.
Weekend lunch can be packed with families, friends, solo diners, and takeout customers, but turnover is quick. Choose it for late-night hangover soup, early breakfast, a rainy-day hot bowl, or a filling Sasang meal when parking matters.