청와정
Danggam-dong hanok-style room restaurant for herbal duck baeksuk, nokdu porridge, and kogalbi
A large duck and restorative Korean restaurant near Danggam 1-dong Community Center. The building has a dedicated first-floor parking area, parking attendants, and an elevator up to the second and third floor dining rooms, which helps with strollers, wheelchairs, and meals with older guests.
The main draw is nokdu herbal duck baeksuk and neungi mushroom baeksuk. The broth is deep without pushing the herbal aroma too hard, and the duck pulls apart softly once it reaches the table. After the meat, glutinous rice turns the broth into a thick nokdu porridge finish.
Prices sit in the occasion-meal range: nokdu herbal duck baeksuk around KRW 63,000, abalone nokdu baeksuk KRW 75,000, neungi baeksuk KRW 82,000, and the premium Cheongwa restorative soup KRW 150,000. That premium soup needs about one to one and a half hours of phone lead time. Kogalbi brings cod, octopus, squid, ribs, and rice cakes in a spicy-sweet sauce when the table wants something punchier than baeksuk.
The hanok-style mood, partitioned tables, and private rooms make it strong for parents, birthdays, family meals, business meetings, and group dinners. Rooms can be booked by phone, and some rooms include baby chairs, extra tableware, and a mini fridge. Side dishes such as japchae, mushroom tangsuyuk, fresh kimchi, and dongchimi are gentle and tidy.