Buda Myeonoak
부다면옥
Michelin-listed cold-noodle house in the noodle lane
- AreaHaeundae-gu
- AddressHaeundae-gu, Busan
- HoursTue-Sun 11:00-20:00 · L.O 19:30 · Monday closed
- MenuBibim naengmyeon KRW 12,000 · Hanwoo suyuk taster KRW 20,000 · Hanwoo oxtail gomtang KRW 30,000
- Phone051-746-8872
Before you go
- MICHELIN distinction
- MICHELIN Guide Bib Gourmand
- Official guide
- Listed in the current official Busan selection.
- Status checked
- 2026-09-09 (official MICHELIN list)
- Korean name
- 부다면옥
- Korean address
- 부산 해운대구 중동1로 36
- Access
- A pure-buckwheat Pyeongyang-naengmyeon restaurant in Jung-dong, within the central Haeundae visitor area.
- Waiting
- There are queue seats at the entrance; allow extra time during summer lunch peaks.
- Order rules
- Regular pure-buckwheat naengmyeon is KRW 12,000; add the small boiled Hanwoo plate for a fuller meal.
- Budget example
- Two regular naengmyeon bowls and one small boiled-beef plate cost KRW 44,000.
- Show this Korean sentence
- 순메밀냉면 보통 두 개와 맛보기 한우수육 하나 주세요.
About
A cold-noodle restaurant that sits high in the noodle lane because of Michelin attention. It is a good pick when the group wants a calmer, more serious bowl.
Expect a clean noodle focus instead of a broad side-dish table.
Menu highlights: Bibim naengmyeon KRW 12,000 · Hanwoo suyuk taster KRW 20,000 · Hanwoo oxtail gomtang KRW 30,000. Availability changes by season, so scan the board before deciding.
What sets it apart: Michelin-listed cold-noodle house in the noodle lane.
Sources & first-hand review
- Reference review네이버 블로그
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