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Gwangalli-end grain milmyeon shop with dumplings and grilled bulgogi sides
A Namcheon-dong milmyeon restaurant on Namcheon-dong-ro 108beon-gil, close to Geumnyeonsan Station Exit 5. It sits between Namcheon Station and Geumnyeonsan Station, near the quieter end of Gwangalli Beach, so it works before or after a beach walk. The first-floor parking space fits only about three or four cars, so public transit or nearby parking is easier at lunch peak.
The main choices are cold broth milmyeon, spicy mixed noodles, hoe milmyeon, and grain milmyeon. Grain milmyeon is the signature, made with dark grains and less wheat flour, and visitors describe it as easier on the stomach than a standard bowl. The cold broth bowl is clean and savory, while the spicy sauce is bright, tangy, and stronger for hot-weather appetites.
Add the five-piece dumplings when noodles alone feel too light. They are plump and mild enough to fit between bites of cold broth noodles. Grilled bulgogi is a more expensive side but works for sharing at a bigger table, and winter brings kalguksu. A small child noodle portion for age seven and under is listed around KRW 3,000, which helps for family meals.
Warm broth comes first, and extra side dishes, broth, small plates, and spoons are handled at the self-serve bar. The room is fairly large, making it useful for parents, children, Gwangalli travel routes, casual dates, and summer milmyeon lunches. Peak times can bring a wait; cut the noodles as little as possible, then use vinegar and mustard to tune the bowl.