복성반점
Hadan seafood jjamppong with a generous, clear seafood broth
A Saha-gu Chinese restaurant people seek out for jjamppong instead of atmosphere. The draw is a bowl loaded with seafood and a broth that stays clear enough to keep drinking.
Squid, shrimp, and shellfish give the soup a clean sea flavor, with onion sweetness keeping the heat from turning muddy.
Gan-jjajang and sweet-and-sour pork are common side orders, but the jjamppong alone carries the visit. It is a strong west-Busan lunch card.
The dishes worth knowing: Gan-jjajang KRW 9,000 · Jjamppong KRW 10,000. Seasonal swaps happen, so the posted menu is what counts.