복길이양곱창
Bupyeong-dong outdoor-table yang gopchang spot for stone-plate seasoning, udon, and fried rice
A yang gopchang restaurant one lane above the Bupyeong jokbal alley, within walking distance of Jagalchi Station Exit 3. There is no dedicated parking, so nearby paid lots are the driving plan. The outdoor tables give it the open-air Nampo drinking mood.
The menu stays focused: salt grill, stone-plate seasoned offal, and offal hot pot. Salt grill brings yang, daechang, and yeomtong to the table, with staff checking the grill and cutting the pieces so offal beginners have an easier time.
The best drinking order is the stone-plate seasoned pan. The sauce is not just aggressively spicy; it becomes thick and savory as it mixes with offal fat. Add cheongyang chili and garlic for a sharper kick, then use udon or bunmoja to catch the sauce.
Basic sides include salad, seasoned greens, marinated crab, and a crisp kimchi pancake. A small prize-draw event adds free drinks or alcohol on lucky rounds. Finish with fried rice after the seasoned pan, especially for friends, business dinners, and late Nampo gatherings.