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Michelin Bib Gourmand Taiwanese casual food in Jeonpo
A Taiwanese casual restaurant in a Jeonpo side alley near Jeonpo Cathedral. After Michelin attention, a wait is normal at busy times.
The classic bao pairs a soft bun with tender pork belly. Shrimp bao is lighter, and dandan mian gives a nutty-spicy noodle option.
The fried eggplant is the dish that changes minds: crisp outside, soft inside, and strong enough to turn a snack into a full meal. Use the waiting system first, then walk the nearby cafe streets.
The menu to know: Classic bao KRW 5,000 · Fish-fragrant fried eggplant KRW 12,000. Items and prices shift through the year, so read the board on the day.