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Timed Jeonpo baguette batches with a crisp, chewy whole-wheat loaf
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Baguette Factory is two or three minutes from Jeonpo Station Exit 7, beside the CU above Starbucks. There is no dedicated parking or parking support; drivers can use the paid lot next door.
Organic whole-wheat baguette has a crisp crust, moist chewy crumb, and a clean nutty finish. Staff can slice it for takeaway. The posted timetable lists traditional baguette at 11:30 and 15:30, and whole wheat at 11:00 and 14:30.
Salt bread recovers well after a quick air-fryer reheat. Chocolate baguette keeps the cocoa mild enough to preserve the bread flavour, chewy-rice baguette combines rice cake, red bean, and soybean powder, and dark-chocolate pecan uses nuts to restrain the sweetness.
The warm wood interior looks into an open bakery workspace. One shared eight-seat table and a few outdoor seats suit a short stop; dine-in requires one drink per person. Popular batches can sell out in the afternoon, so check Instagram when one loaf matters.