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Friendly Jagalchi Market stall for snow crab, king crab, lobster, and sashimi takeout
A seafood stall inside Jagalchi Market, easy to find by entering Gate 2 and walking inward. Use Jagalchi Market Public Parking, and if the market touting feels stressful, go in with Baekho Sanghoe already selected. Buy crab, king crab, lobster, or sashimi on the first floor, then eat at a second-floor chojang restaurant or take it back to your hotel.
Crab and king crab are market-price items, so check the day’s price before choosing. In late-2025 year-end reviews, snow crab reached about KRW 65,000 per kg, with separate second-floor charges such as KRW 5,000 per person for table setting and KRW 5,000 per crab for steaming. Peak season and year-end visits can raise both price and wait time.
Steamed crab can take about 40 minutes, so build in time. When the fill is good, the legs and body carry plenty of meat, and crab-shell fried rice is the classic finish. The stall also handles king crab, lobster, flatfish, grey mullet, abalone, sea cucumber, and sea squirt, making it easy for a group to build a market-style seafood meal.
For takeout, reviews note that sashimi can be packed in portions that are easy to eat at a hotel, while ssam greens and sauce can be bought from a connected upstairs shop. The setting is simple, but the owner’s friendly handling is a major reason people pick it. It fits Nampo-dong, Jagalchi, foreign guests, seafood takeout, and a market-crab meal.