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Dongnae bingsu made with 100% Korean red beans, good with the house red-bean bread
A Dongnae red-bean specialist tucked into the side streets near the old downtown of Dongnae. It is a place to visit when the red beans matter more than a flashy topping stack.
The bingsu uses 100% Korean red beans, and the old-style bowl has a clean, grainy sweetness. Matcha and black-sesame versions add more aroma without losing the red-bean focus.
The red-bean bread is a strong side order, especially if you like a heavier dessert. Hours are short compared with standard cafes, so it is better to plan it as an afternoon stop.
The menu to know: Old-style red-bean bingsu KRW 8,000 · Matcha red-bean bingsu KRW 8,500 · Black-sesame red-bean bingsu KRW 8,900 · Red-bean bread KRW 3,700 · Red-bean porridge KRW 7,500 · Extra red beans KRW 3,000. Items and prices shift through the year, so read the board on the day.