88수육
A rough-edged local bowl built around head meat and boiled pork
A Beomil-dong area pork soup place where the meat matters as much as the broth. It has a more old-school, local feel than the polished famous shops.
The pork soup is built around head meat and has a stronger, meatier personality. If you enjoy chewy cuts and a table that feels close to the market, this is more interesting than a standard mild bowl.
Expect a line during peak meal times; turnover is usually quick, but off-peak timing makes the meal easier. It also works for parents, older guests, or family, once the seating and parking notes suit you. It is useful for breakfast, hangover soup, late hours, or a travel-day meal depending on the listed hours. The mood is closer to an old local market or alley restaurant than a polished destination dining room.
The dishes worth knowing: Dwaeji Gukbap 8,000 KRW · Ttaro Gukbap 9,000 KRW · Boiled Pork Set Meal 12,000 KRW · Boiled Pork(small) 20,000 KRW. Seasonal swaps happen, so the posted menu is what counts.